The idea of eating cats may seem shocking to many, especially in cultures where cats are cherished companions. On the other hand, eating cats has long been a part of the customs in some regions of the world.
In some countries even today, people still eat cat meat, whether out of necessity or cultural beliefs. We’ll look at five restaurants that serve cats on the menu and the reasons behind this custom in this article.
Even though it might be unsettling to consider, being aware of these customs can help us better comprehend the varied and intricate relationships that people have with animals all over the world.
| Country | Details |
| China | Cat meat is consumed in some regions, often in stews or soups. |
| Vietnam | Cats are eaten in some areas, especially as part of traditional dishes. |
| South Korea | Cat soup is less common now but still consumed by some older generations. |
| Switzerland | In rural parts, cats are sometimes used in special meals, though it"s less frequent today. |
| Peru | In certain regions, cat meat is eaten as part of local festivals or traditions. |
- Countries where they love and know how to cook cats
- Peru
- Vietnam
- China
- Madagascar
- Switzerland
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Countries where they love and know how to cook cats
Cats are companion animals, but in some countries they don"t see anything wrong with eating man"s friends.
Peru
During the colonization period, slaves were brought to Peru from Africa to work on plantations. In order not to die of hunger, they had to eat local cats. Times have passed, but the tradition remains. Every September, on the Day of Saint Iphigenia, the patron saint of blacks, a gastronomic festival is held in the town of La Quebrada, south of Lima. In memory of past events, guests are treated to cat meat. The animals are bred and fattened specifically: domestic and street cats are not suitable for this purpose. Gourmets note the similarity of cat meat to rabbit meat, they believe that it has healing properties and increases potency.
It is very challenging to cook these animals’ meats. It smells awful, is fibrous, sinewy, and extremely tough. As a result, it needs to be soaked in water with special herbs for at least one day. This partially eliminates the unpleasant smell and softens the meat a little. Then I add spices and simmer it over low heat. Following this, the smell totally vanishes. Typically, rice and stewed beans are served as an accompaniment. Susanna Zapato, a chef and native of Chincha Alta http://ynik.info/plemja_pozhiratelejj_koshek.html as of April 15, 2016.
The central park of Lima is overrun with cats because the majority of Peruvians prefer beef, chicken, and pork.
Vietnam
Cat meat is prized as a delicacy in northern Vietnam. Expensive restaurants offer it for you to try. A dish named "Little Tiger" can cost up to eighty dollars. Even though these businesses were declared illegal in 1997, they continue to be very successful. And all because cat meat is revered in Vietnam as a miraculous food that heals heart and lung ailments and bestows upon its eaters strength, agility, and beauty. There is a legend that says it is best to eat murziks at the beginning of the month to gain the favor of Fortune.
Vietnamese people either capture stray cats or smuggle them into their country from China, Thailand, and Laos. They are chopped, cooked, and housed in cages on the streets. The animals are cruelly tortured before they die because it’s thought that adrenaline makes the meat taste better.
Rats are more comfortable in the northern region of Vietnam than stray cats are.
China
Cats are another subject that the Chinese are knowledgeable about, particularly in the southern province of Guangdong (formerly Canton). Animals are bred and fattened for slaughter on specialized farms. The meat is occasionally shipped to factories to make sausages. Hunting stray animals is common, and people even eat their pets. In China, there are eateries that specialize in preparing cat meat. "Fight of the dragon, unicorn, and tiger" is regarded as one of the most delicious dishes (additional ingredients include snake and dog meat).
Cantonese recipe books divulge the techniques for preparing cat meat. After being skinned or having their bones broken, unfortunate animals are boiled alive in boiling water. Chefs think that meat tastes better after suffering. Moreover, there is a belief in China that eating cats can aid in the prevention of tuberculosis and asthma. Such meat costs around 20 yuan (CNY) per kilogram and is not regarded as a delicacy. However, the internal organs are worth more: the intestines and brains of cats are worth 100 and 60 CNY/kg, respectively.
The Chinese have been starving for centuries, so they are accustomed to consuming anything that moves, including cats.
It’s unsettling to consider that there are such cruel customs surrounding the consumption of companion animal flesh in our advanced society. The torture that they endure is even more horrifying. I once saw horrifying pictures of bloodthirsty grimaces on the faces of non-humans and the helpless, suffering eyes of animals while researching a dog-eating festival in the Chinese city of Yulin. My disgust and tears would not stop. I believe that the loss of humanity is a clear indicator of society’s decline.
Madagascar
Madagascar was added to the list of nations that consume cats in 2015. Instead of intentionally breeding them, they would rather eat their elderly and sick pets or animals that have been hit by cars and found on the streets. Poverty may be the cause of these peculiar preferences. Cats are an inexpensive source of protein, and Madagascar is one of the world’s poorest countries.
In Madagascar, people who live in small towns and villages eat cats.
Switzerland
Cats are cooked for Christmas in the Swiss cantons of Bern, Jura, Appenzell, and Lucerne. They are cooked in white wine, garlic, thyme, and rosemary, much like rabbits. These are the uses for pets. They are private property under Swiss law, and their owners are free to do with them as they please. The most important thing is that there is no abuse involved in the killing process. In one of Europe’s most civilized nations, cat meat is considered the equivalent of beef and pork.
A few farmers in Switzerland raise cats just for meat.
Although it may seem strange to many, eating cats is a long-standing custom in certain cultures. This article examines five nations where eating cats is a common practice and provides background information on the historical, cultural, and occasionally economic factors that contribute to this behavior. Through comprehending these varied viewpoints, we can enhance our understanding of the intricacies involved in food traditions across the globe.
Many people may find it shocking to learn that cats have historically been consumed in some countries, particularly in cultures where cats are cherished pets. However, due to influences from history, dietary availability, and social conventions, cultural practices and traditions vary widely across the globe.
Although there may still be some places where cats are consumed, it’s important to remember that many nations are gradually moving away from these practices. Changes in laws, attitudes toward animal welfare, and increased awareness all contribute to this shift.
In the end, fostering the humane treatment of animals is just as vital as honoring cultural differences. The global push for improved animal rights is a step in the right direction and shows how important our relationships with animals—especially cats—are becoming.
